Tagged with ground beef

Easy Homemade Gyro Meat Recipe

Easy Homemade Gyro Meat Recipe

Gyro meat is one of the greatest culinary inventions and no matter how you pronounce, “Gyro” (Yee-ro, Jai-ro, Gee-ro), we’re all pretty much just saying the word, “Delicious.” While the real deal traditional stuff comprised of actual cuts of spiced meat rotating on a vertical rotisserie spit is awesome, it’s the over-processed Greek-American stuff that I’m talking about. … Continue reading

The Perfect Grilled Burger

The Perfect Grilled Burger

I’ve spent years of my life trying to figure out the secret to the perfect hamburger mix. As it turns out, my efforts were somewhat foolish considering how simple it is to make a great burger. In fact, the simpler, the better. I tried almost everything to perfect a ground meat mixture for my burgers. … Continue reading

Kobeba / Kibbeh Recipe (Baked in a Tray)

Kobeba / Kibbeh Recipe (Baked in a Tray)

Kobeba (pronounced Ko-beh-buh) or Kibbeh, is a classic Middle Eastern dish consisting of a filling of ground beef surrounded by layers of a ground beef and cracked burghul (bulgur) wheat mixture. It is very commonly found in single-serve preparations shaped into conical, fried, meatballs. While the meatball version can be very good, I prefer it … Continue reading

Grilled Kofta Recipe (Ground Beef With Spices)

Grilled Kofta Recipe (Ground Beef With Spices)

Kofta, Kafta, or Kafka is often characterized as the Middle Eastern version of a hamburger. Yes, it’s made with ground beef, ground lamb, or both, but that’s pretty much where the similarity ends. Kofta is more like a sausage without the sausage casing. Sure, you can make this into patties like a burger and eat … Continue reading

Chiles Rellenos

Chiles Rellenos

Man Fuel: I’ve been trying to get my friend (let’s call him “Double Down”) to do a guest blog on my site for a few months now. He tells me about a lot of the food he makes and it all sounds great. He’s like me in that he’s a guy with self-taught cooking skills … Continue reading

Tender Classic Meatballs

Tender Classic Meatballs

After my first attempt at meatballs yielded a very dense product, I decided to go back to the drawing board. I read that using white bread and milk can really help make meatballs tender, so I incorporated those ingredients into the recipe.  I also used a slightly fattier ground beef mix (85/15) and pureed the … Continue reading

Lean Meatballs with Caramelized Onions

Lean Meatballs with Caramelized Onions

Getting the right texture for meatballs is harder than you would imagine. This was my first attempt at making meatballs and they didn’t come out like I wanted, but they actually tasted pretty good.  The “problem” was that these meatballs were basically all meat and weren’t as tender as most meatballs I’ve had. If you … Continue reading

Lean Beef Chili with Corn and Beans

Lean Beef Chili with Corn and Beans

I love chili and I’ve been trying to come up with a good chili recipe for a while now that won’t add an extra layer of belly blubber.  After some experimentation I came up with adding more veggies/legumes (that’s a stuck-up way of saying beans), and leaner ground meat.  Why the hell would I want … Continue reading