Tagged with chicken

White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe

Few foods are as comforting a really good bowl of chili and every region has their own special take on it. For example, in Texas, chili means just meat and spices, where in other parts of the country, chili can have beans or other ingredients in it. Some believe that chili should only be made with … Continue reading

Rasoi – Pawtucket, RI

Rasoi – Pawtucket, RI

I love Indian food and almost always enjoy it whenever I have it. That gave Rasoi a pretty good base of expectations to meet on my part. When I found out that the owner of Kabob and Curry, Sanjiv Dhar, also owned Rasoi, the bar for excellence went even higher. The reason I had high expectations … Continue reading

Smoky Chicken Sliders Recipe

Smoky Chicken Sliders Recipe

When you live in an apartment, you often don’t have a grill. That is a pain I have suffered for many years. Grilling on a stove top isn’t the same and using an electric indoor grill is a nightmare if you don’t want your clothes smelling like meat for a week. Most people also can’t … Continue reading

Extra Crispy Chicken Tenders

Extra Crispy Chicken Tenders

I freaking love chicken tenders. Especially dipping them in different sauces to change up their flavors. I don’t know why, but I do. Frankly, I’m not sure I even need to explain myself, so take me as I am! While looking around online, I saw a baked Chicken Tender recipe that caught my eye from … Continue reading

Goat Cheese and Arugula Pizza (with Chicken)

Goat Cheese and Arugula Pizza (with Chicken)

While out with some friends in Providence, RI, we had dinner at Union Station Brewery (owned by John Harvard’s Brewery and Ale House).  The food was decent, but one of the dishes, a personal arugula and goat cheese white pizza made me want to try re-creating it at home. I didn’t go with a white … Continue reading

Chicken Parmigiana (Chicken Parmesan)

Chicken Parmigiana (Chicken Parmesan)

It’s time for a classic.  Chicken Parmagiana (or Chicken Parmesan, however you spell it).  I love this almost cliché dish.  It is the guilty-pleasure touchstone upon which I judge all Italian-American restaurants.  If a restaurant can’t make a good chicken parm then there’s something wrong. It’s such a simple dish, but it is definitely one … Continue reading

Chicken Marsala

Chicken Marsala

I wasn’t always the biggest chicken Marsala fan after tasting the mass produced, overcooked, dry version at my college cafeteria.  It is super easy to make though and can hit the spot when you want a little Italian in your life (insert “that’s what she said” joke here).  I can’t take full credit for this … Continue reading