Spicy Texas Style Chili Simmered In Beer Recipe

I am not a chili purist that touts one kind of chili over another, but rather I enjoy all kinds of chili. I've even featured a couple of different chili recipes such as my Lean Beef Chili with Beans and Corn or my White Bean and Chicken Chili. Nonetheless, there are those among us that... Continue Reading →

Braised Short Rib Beef Stew Recipe

Beef stew is one of those dishes that just begs to be eaten when it's cold out or when you're around a campfire. It's rich, comforting, and filling all at the same time. Most of the time people use pre-cut stew beef to make beef stew, because, well, it's cheap and it's called "stew beef"... Continue Reading →

Easy Homemade Gyro Meat Recipe

Gyro meat is one of the greatest culinary inventions and no matter how you pronounce, "Gyro" (Yee-ro, Jai-ro, Gee-ro), we're all pretty much just saying the word, "Delicious." While the real deal traditional stuff comprised of actual cuts of spiced meat rotating on a vertical rotisserie spit is awesome, it's the over-processed Greek-American stuff that I'm talking about.... Continue Reading →

Citrus Marinated Carne Asada Tacos Recipe

Carne Asada seems like a simple dish because the translation of the words basically amounts to "Grilled Meat," but the truth is that it's harder to find good preparations than one might think. No matter what kind of Mexican restaurant I try, I tend to judge their quality by their carne asada (and carnitas!). Some... Continue Reading →

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